Victorinox Poultry Shears Enclosed Bottom - 25 cm

The Victorinox Poultry Shears are designed to easily cut through meat without choking on small bones or cartilage. The high-quality steel makes the slicing blades glide through their work. The versatile and robust poultry shear is ideal for the daily kitchen routine for cutting up chickens, turkeys, or ducks. It is a high-quality shear designed for the commercial kitchen.

In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz and in 1891 he supplied the soldier’s knives to the Swiss Army for the very first time. He went on to develop the Swiss Officer’s and Sports Knife – now the iconic Swiss Army Knife – in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.