Le Creuset Stoneware Boston Garlic Keeper 425ml - Meringue

The Le Creuset Garlic Keeper is ideal for storing bulbs and cloves of garlic, but it's also great for roasting garlic and other root vegetables. Holes at the bottom improve air circulation and humidity control for storage, while the stoneware lid keeps dust out and seals in steam while roasting. Crafted from premium stoneware, it?s finished with a vibrant glaze, both inside and out, which is easy to clean, dishwasher-safe, and resistant to chips, scratches and stains.

Features:

• 425ml
• Finest quality high-fired stoneware is designed for everyday use
• Colourful glaze is nonporous, non-reactive, scratch-resistant and resists chips, stains and flavour absorption
• Virtually non-stick glazed surface is ideal for quick clean-up, and resists cracking and crazing
• Unmatched thermal resistance for temperatures ranging from -22C to 260C
• Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils

Care Instructions: 

• Wait for your product to cool down before you start cleaning it.
• Wipe any leftovers off the base and sides of the product. If there's food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.
• Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.

Le Creuset stoneware is a quality type of ceramics that is known for its durability, performance, and versatility in the kitchen. It is made from high quality clay that is fired at a high temperature, making it resistant to chipping, cracking, and scratching, and it has a durable enamel finish that adds an extra layer of protection. The stoneware has a non-porous surface that prevents the absorption of liquids and odours, and a non-stick surface that makes it easy to release food. It is also resistant to staining and can withstand high temperatures, making it suitable for use in the microwave, oven, and dishwasher.