Kai Kitchen Scissors

Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great  for various tasks due to the thickness of the stainless steel blades. Serrations also make for safer cutting on some of the more slippery jobs around the kitchen.  These scissors and their stainless steel blades can be easily cared for by pulling apart for cleaning and sharpening.

Features:

• Stainless Steel construction.
• Made in Japan.
• Hand wash only.
• Ensure your scissors are dried thoroughly after each use.

From the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced “shoon” and rhymes with “moon”) fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.