Emile Henry Ciabatta Baker

Traditional Italian artisan bread at home! A staple for all olive oil addicts, this rural style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust. Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and one of-a-kind flavour. Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy. The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.

Care instructions:

• Dishwasher safe but we recommend washing by hand
• For stubborn residue, soak in hot water and white vinegar

For six generations Emile Henry has remained true to their historic location in Marcigny, deep in the heart of Burgundy and indeed their absolute passion for ceramics and maintaining the traditional skills needed to truly master it. Each of their ceramic pieces are hand crafted and personally signed by the craftsmen in their workshops, an intimate tradition of over 170 years delivered from their home to yours.